Why This Double Stuffed Vodka Pan Pie Is Breaking The Internet

Devour Power
Why This Double Stuffed Vodka Pan Pie Is Breaking The Internet

I walked into Rab's Country Lanes on Staten Island thinking I was just getting a regular slice of pizza. I was completely wrong.

What I witnessed in the kitchen blew my mind. They are making a double stuffed vodka pan pie that is absolute madness. I had to watch the entire process from start to finish.

The Layers Are Pure Genius

It starts with fresh pizza dough stretched right into a deep pan.

They layer it up with creamy vodka sauce and thick slices of fresh mozzarella. Then they fry up a pan of sizzling pepperoni cups.

They drizzle Mike's Hot Honey straight into the pan with the pepperoni. Sizzling hot honey pepperoni cups. Insane.

  • The Stuffed Layer: Every last pepperoni and hot honey grease drop gets tossed inside the crust.

  • The Extra Cheese: Shredded mozzarella and another scoop of vodka sauce go over the meats.

  • The Second Crust: They stretch another entire pizza dough right over the top to seal it in.

The Final Bake and Money Shot

They do not stop there. They smother the top crust with even more vodka sauce, sliced mozzarella, shredded mozzarella, and parmesan.

It goes into the oven and comes out bubbling hot with a golden crust. Look at that golden brown crust. They finish it with fresh basil, another heavy drizzle of hot honey, and more grated parmesan.

When they lift that slice out of the pan, the cheese pull is unreal. Stretch for days. The hot honey blends with the vodka sauce and melted cheese for the perfect bite.

The crunch on the bottom crust hits just right. It is heavy, loaded, and elite in every way. The result? Pure perfection. You need to get to Staten Island and devour this pie right now. Who is hungry?